Chicken Parmesan
Serves 4
15 mins prep
20 mins cook
35 mins total
A traditional Chicken Parmesan (Cotoletta alla Bolognese) recipe featuring real fresh bread for breadcrumbs, chicken or veal, prosciutto crudo, and Parmigiano Reggiano DOP. It emphasizes the importance of avoiding preservatives in pre-made breadcrumbs.
0 servings
1: Prepare breadcrumbs from real stale bread. 2: Coat chicken or veal with flour and beaten eggs. 3: Pan-fry in butter until golden brown. 4: Top each cutlet with prosciutto and a bunch of Parmigiano Reggiano. 5: Cook until cheese is melted and golden.
